Who can resist a plate of steaming hot momos? We guess no one! Soft and succulent dough filled with a variety of fillings, it's a snack that has fans across the country. As much as we love indulging in them, they come at a cost: weight gain! Momos are made with various ingredients and methods, which can sometimes be unhealthy. For those on a weight loss journey, eating momos may seem like a distant dream.
But imagine if you could satisfy your momo cravings without compromising on your weight loss goals? Wouldn't that be an incredible feeling? Below, we'll share five genius tips on how you can transform momos into a guilt-free delight. Also Read: How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight Here Are 5 Easy Tips To Make Your Plate Of Momos Weight Loss-Friendly: 1. Prepare The Dough With Atta Typically, the dough for momos is prepared with maida (all-purpose flour).
However, maida is low in fibre and high in calories, making it less nutritious. To make momos healthier, you can opt for flour such as atta (whole wheat flour). Its high fibre content and presence of essential nutrients make it a healthy swap.
2. Be Generous With Veggies/Chicken Whether you're making veg momos or non-veg momos, be sure to add a generous amount of filling. Chicken is a great source of protein, whereas veggies are high in fibre.
Always add extra filling and avoid adding excess oil while making them. This way, you'll be able to savour momos totally guilt-free. 3.
Opt For Healthier.