Not everyone can afford to have a large kitchen garden, and space is a common problem in India. But if you still wish to eat organic produce from your own garden, there are many herbs you can easily grow in your kitchen. No, you don't need a garden; small containers will do the job just fine.
Growing herbs at home in containers can be an incredibly rewarding experience, both for your gardening journey and your kitchen's culinary delights. These little green wonders not only add a burst of flavour to your dishes but also bring a touch of nature indoors. If you've been thinking about starting your herb container garden, you're in for a treat.
Not only are most herbs easy to grow, but they also thrive in containers, making them suitable for gardeners of all levels. Which Herbs Are Best In Pots? There are plenty of herbs that you can easily grow in pots in your kitchen or container. Here, we have listed some of the most commonly used herbs in Indian kitchens - the ones you would want handy all the time.
Here are 5 common herbs you can grow in containers: 1. Mint: A fantastic all-rounder, mint is a must-have in any herb garden. Its uses range from soothing tea to refreshing mojitos and delightful mint and coriander chutney.
Mint thrives in India's warm and sunny climate but can also tolerate partially shaded areas that receive minimal sunlight. However, it does require regular feeding and watering to flourish. Plant each mint in a five-litre pot, and with proper care, it will rewa.