KL restaurant marks anniversary with innovative spin on timeless delights DIM sum lovers may not expect to see prawn dumplings covered in golden skin or yam puffs that resemble the shape of a siu mai. They can enjoy these small dishes, reimagined in innovative looks, at Lai Po Heen, Mandarin Oriental in Kuala Lumpur, at an affordable price until Dec 8. All the dim sum items are priced between RM7 and RM8.
80, maintaining the same pricing since the restaurant first opened its doors 25 years ago, according to a media statement by Mandarin Oriental. Mandarin Oriental Chinese executive chef Michael Wong told StarMetro that the promotion, held in conjunction with the restaurant’s 25 years, was to give back to its customers. “It’s all about out-of-the-box appearance and affordable prices.
Assorted mushroom dumplings with bamboo fungus. “We want to celebrate this significant milestone together with the customers who have been supporting our journey thus far.” One of the highlights is the Steamed Lobster Dumpling with Fish Roe and edible gold leaves.
The taste matches its visual appeal. Another highlight is the Sea Cucumber stuffed with Shrimp Ball that allows diners to relish a delightful blend of textures and rich flavours. The melt-in-the-mouth sea cucumber and the firm shrimp ball form a harmonious duo.
The Deep-fried Yam Puff with Cod Fish and Minced Chicken, unconventionally shaped like a siu mai, is topped with a drizzle of mayonnaise and cod roe. The minced chicken i.