Share to Facebook Share to Twitter Share to Linkedin Food and Tennis: A match made in heaven getty For many attendees, the U.S. Open is not only about tennis.
Attending a match is a coveted culinary experience, where tennis buffs will find a spectacular array of local and international cuisine. Food and beverage options are ubiquitous in almost every corner of the world’s largest tennis venue, the Billie Jean King National Tennis Center at Flushing Meadows, Queens. The mind-boggling number of eateries this year will include 70 concession stands, 78 food concession carts, and 7 restaurants—supported by 16 kitchens.
This complex symphony of flavors is orchestrated by collaboration between the United States Tennis Association (USTA) and its hospitality partner, Levy. The 2024 U.S.
Open Culinary Team Chef Simon Kim, Founder and CEO of Gracious Hospitality Management Getty Images for NYCWFF The 2024 U.S. Open championships will take place from Thursday, August 26 to Sunday, September 8, 2024.
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