Glazed chicken is a surefire hit — there's just something about the glossy, caramelized skin giving way to the juicy, tender interior that's impossible to resist. It's pleasing to both the eye and palette, and if you use the right methods, it's super easy to make. Enter jam-glazed chicken.
It might sound a little odd at first, but hear us out. From turkey and cranberry sauce to those delectable , meat and preserved fruit is a well-established combination. Moreover, jarred jam is a simple and customizable secret sauce that will have you achieving perfectly glossy glazed chicken in no time.
At the most basic level, a glaze is a sauce that is applied to meat or vegetables and cooked so that the sugars caramelize and form a delightfully sticky, crackly layer of glistening deliciousness. are out of this world, and almost any protein can be instantly improved with a nice glaze. Additionally, it's a great way to use up that while it's still good.
Tips for preparing jam-glazed chicken Here are a few general tips to keep in mind when glazing chicken with jam. First, choose the right kind of jam. Popular options include apricot, cherry, and even marmalade.
You'll also want to balance out that sweet jam with savory flavors. The basic formula is sweet jam, a strong balancing flavor like garlic or rosemary, and a savory liquid like soy sauce or vinegar. For example, apricot, ginger, and soy sauce or strawberry, basil, and vinegar.
Additionally, if you like things spicy, an extra kick of.
