Let's just agree – eggs are the ultimate breakfast hero. They are quick, versatile, and packed with protein. From poached to fried, sunny-side-up to boiled, there's no end to the ways you can consume them.
When it comes to a power-packed breakfast, the humble masala omelette often gets preference. But if you're an egg lover looking to jazz up your morning plate, we've got a unique (and tried and tested!) dish for you – Akuri, Parsi-style scrambled eggs! No, it's nothing like masala eggs. It's actually creamy, spicy, and without a doubt, a flavour bomb! Want to learn how to make it? Read on to find out more.
Also Read: Cooking Tips: 7 Mind-Blowing Egg Hacks That Will Make Your Life Easier What Is Akuri (Parsi-Style Scrambled Eggs)? You can think of Akuri as scrambled eggs' flavorful cousin. This Parsi favourite is creamy, rich, and packed with bold flavours. Akuri requires minimal ingredients from your pantry.
The best part is that it's easy to make and comes together in just 20 minutes. If you want to add a delightful twist to your monotonous morning breakfast, this recipe could be your go-to! Pair it with warm bread or pav, and you're good to go! var taboola_mid_article_type = '1'; What's the Difference Between Akuri and Bhurji? Now, you might be wondering how Akuri differs from your everyday egg bhurji. While both are spicy and scrambled, there's one key difference – Akuri is all about creamy perfection and is slightly runny in nature.
In comparison, bhurji takes long.
