This post may contain affiliate links. Cooking sausages in an air fryer couldn’t be simpler. Pop them in and you’ll have crispy bangers that cook evenly in no time.
Here’s a quick guide to getting perfect Air Fryer Sausages , every time. Ever since I started sharing my air fryer recipes , I am finding more brilliant ideas. It’s now a given that sausages are made in the air fryer every time in our house.
Why? They are much crispier than when they’re made in the oven or in a frying pan and the mess is confined to the air fryer. Win win! Follow these simple tips and tricks to getting perfect sausages, every time. Why you’ll love Air Fryer Sausages ✅ Quicker than other cooking methods ✅ Works with all sausages ✅ No oil , no faffing How to Cook Sausages in an Air Fryer 1.
If your sausages are linked together, cut them to separate them. No need to prick them. 2.
Pop your sausages in your air fryer, making sure you give them each a little room, then turn on your machine. Cook them according to the timings below, turning about half way through. ⭐️ Type of sausages? ⭐️ The sausages in these photos are really chunky farm shop-style ones, but this recipe works with any you have.
Regular thick pork sausages, chipolatas or any flavoured ones too. ⭐️ How many sausages to cook at once ⭐️ This will depend on the size of your air fryer. But generally you should be able to fit in enough to feed a family of 4.
Just make sure they’re not too tightly packed in .
