Dubbed the "perfect" jacket potato by delighted foodies, one reviewer on Allrecipes said: "The shell gets so crispy but the inside is nice and fluffy. "My husband said it was the best baked potato he has ever had; he even ate the entire peel which is unlike him. I guess I know how I will be preparing baked potatoes from now on.
" The recipe , shared by Bren on Allrecipes, reveals that the ultimate jacket potato can be effortlessly whipped up in an air-fryer within 60 minutes. It's worth noting that for this particular recipe , there's no need to prick the potatoes with a fork prior to cooking, nor is there any requirement to turn them midway during cooking. This translates to an incredibly simple dish to assemble, promising to be a hit when served with a fresh side salad and perhaps a dollop of beans The air-fryer cooks perfect jacket potatoes (Image: LancsLive) Air-fryer baked potatoes recipe Ingredients Two large russet potatoes, scrubbed One tablespoon peanut oil Half a teaspoon of coarse sea salt Method Gather all ingredients and preheat an air-fryer to 200C (400F).
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air-fryer basket. Cook potatoes until very tender when pierced with a fork, about one hour. Serve with sour cream, butter or chives.
Jacket potato pairs well with lots of different toppings The air-fryer baked potato recipe has garnered over 70 comments, with the consensus being overwhelmingly positive about the cooking technique. Indeed, the recipe boasts a stellar 4.7 out of five stars, reflecting the high level of satisfaction among those who tried it.
Read More Related Articles 'Double jacket potato fajita' meal has foodies in stitches as some say it's 'depressing' Despite the praise, some did have reservations about the cooking time, with one critic pointing out: "The timing is way off; 30 minutes is enough." Another made a healthy tweak, substituting peanut oil with olive oil "for better flavour" and because it's "better for you"..
