Celeb Bake Off is set to return to our screens this month, meaning more at home bakers will be having a go at some new recipes. Martin Senders, the in-house Air fryer Chef, has shared how to avoid a kitchen nightmare - and he says it’s simpler than you may think. The expert has revealed how award-winning bakes are just a step away with the help of one kitchen cupboard staple.
There’s nothing more comforting than a homemade pie, but getting that crisp, golden crust can be a challenge. You can ensure a crisp, perfectly baked crust by using your air fryer – with the help of one simple kitchen cupboard staple. The expert says adding finely ground almonds to your dough could help you achieve a better pie.
The air fryer ensures an even bake, a flaky crust, and no risk of undercooking. Plus, it’s a great way to achieve bakery-quality results at home, with no need to preheat a full-sized oven. Martin has shared his best pie-making secret.
He said: "One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry dough. "This magic ingredient absorbs excess moisture while adding a subtle nuttiness, ensuring a perfectly baked base every time." He says you can also enhance the texture further by using a small amount of cornstarch in the filling, which helps prevent excess liquid from seeping into the crust during baking.
To make the perfect pie , you should mix flour, salt, sugar, and ground almonds into a large mixing .
