Britons love a classic roast with crispy potatoes, soft veggies, flavourful stuffing, juicy chicken or beef, and a generous helping of gravy. According to Gorgeous Cottages, which surveyed more than a thousand people across the country, we love roast dinners so much that 50 percent of us will sit down to one every week, and 86 percent will eat a roast at least once a month. However, there always seems to be a lot of leftovers when having a roast.
A top chef and BBC Foods has suggested a new way to use them. Jules Mercer, a creative and talented Food Editor with over 12 years of experience, shared a quick and easy air fryer recipe for crispy pasties. These air-fried pasties take less than 30 minutes to prepare and 10 to 30 minutes to cook.
The simple recipe serves up to four people. Jules shared, "These are a doddle to make and a great way to use up any leftovers after a roast—add stuffing or sausagemeat, if you like!" Ingredients For the pastry 275g flour (plus extra to dust) const loadOvpScript=()=>{let el=document.createElement('script');el.
setAttribute('src','https://live.primis.tech/live/liveView.
php?s=118222&playerApiId=v118222');document.getElementById('ovp-primis').appendChild(el)};window.
top.addEventListener('primisPlayerInit',e=>{try{if(e.detail&&e.
detail.playerApiId==="v118222"){if(window.document.
getElementsByClassName('jwplayer')[0]){e.detail.float('disable')}}}catch(e){}});window.
addEventListener('DOMContentLoaded',()=>{setTimeout(()=>{if(typeof flagTcfLoaded!=.
