While there are , the most ubiquitous and vastly popular one remains A.1. The sauce dates back to 1824, and has long been associated with being slathered on cuts of steak.
However in 2014, with the sauce's use moving beyond beef, the word "steak" was actually excised from the product's name. Now, a decade later, the Welcome to our world A.1.
Steakhouse Butter! Holland Robinson, brand manager of A.1., said in a , "By blending time-honored tradition with modern culinary trends, the new Steakhouse Butter is the perfect partner to the grill, delivering a bold, buttery and savory complement to any meal.
" So, should we start ing the news about how great A.1. Steakhouse Butter is, or is this new butter to take a soft pass on? I popped off the lid of the tub, with a knife in hand, to see how it played nice with meat and other foods.
This chew and review is based on flavor, A.1.-ness, and overall lovability.
How to buy A.1. Steakhouse Butter It will be coming soon to retailers nationwide.
The suggested retail price is $4.99. This is not a limited time offer, and will remain on shelves for the foreseeable future, while supplies last.
This refrigerated butter is only available in a 3.5-ounce (99 grams) tub — 3.5 ounces of butter is no large number, and the black plastic tub that contains that amount of A.
1. Steakhouse Butter looks like a serving that could be used up in one sitting. But it turned out to be a sneaky big amount of butter in that tiny little tub.
A.1. Steakhouse Butter n.
