Share this Story : A Vancouver chef won the 2025 Canadian Culinary Championship Copy Link Email X Reddit Pinterest LinkedIn Tumblr Breadcrumb Trail Links Travel Ottawa Food News Local News A Vancouver chef won the 2025 Canadian Culinary Championship Some dishes wowed, others fell flat, and Ottawa had a strong showing at one of Canada's biggest cooking competitions — here’s how they stacked up. Get the latest from Peter Hum straight to your inbox Sign Up Author of the article: Peter Hum Published Feb 01, 2025 • Last updated 7 minutes ago • 5 minute read Join the conversation You can save this article by registering for free here . Or sign-in if you have an account.
Vancouver chef Alex Kim of Five Sails Restaurant won the 2025 Canadian Culinary Championship. Photo by Ashley Fraser / Postmedia Article content A B.C.
chef won the 2025 Canadian Culinary Championship for the second consecutive time on February 1 at the Rogers Centre Ottawa, serving a sophisticated seafood trio dish not unlike its 2024 winning predecessor . Vancouver chef Alex Kim of Five Sails Restaurant won gold with his dish that he called “Taste of Pacific Northwest,” which consisted of wild sablefish and Cortes Island scallop terrine, sidestripe shrimp mandu with Dungeness crab and Okanagan apple, Kusshi oyster on sea lettuce tartlet, Pemberton salsify, six-month fermented doenjang, shiso. Advertisement 2 Story continues below This advertisement has not loaded yet, but your article continues below.
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