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A tiny Vancouver restaurant , tucked away in a spare room beside a print shop, has just been awarded a Michelin star, in a move the anonymous inspectors say reminds us all not to judge a book by its cover. On Thursday, October 3, Vancouver's Michelin Guide was updated to feature several new restaurants. Four spots were added to the guide's list of must-try eateries, with one restaurant earning the prestigious Bib Gourmand award.

However, Sushi Masuda, a humble five-seat restaurant, stole the spotlight by being the only new establishment to receive a Michelin star. Sushi Masuda, a counter-style restaurant run by Chef Yoji Masuda, stands out for its modest location and minimalist atmosphere. The restaurant, hidden behind the glass doors of a print shop, is described by Michelin inspectors as a "plain, spare room" that contrasts sharply with the artistry of the food served within.



Despite its humble setting, the inspectors were quick to praise the precision and care evident in Chef Masuda's creations, which reflect his training at a top counter in Tokyo. According to the Michelin Guide, some of the standout dishes at Sushi Masuda include a rich and savoury monkfish liver "pudding" and a delicately cooked beltfish, braised in sake and kombu. These dishes, along with an array of impeccably prepared nigiri, showcase Masuda's ability to transform simple ingredients into elegant, refined bites.

The inspectors noted the chef's mastery of traditional Japanese techniques and emphasized .

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