You can get a taste of the rich food heritage of Spain without booking a flight to San Sebastián, thanks to Bueno Tapas & Wine. Nestled in the heart of Bonifacio Global City, this Spanish-inspired gem is helmed by Chef Kennedy Alfonso, who honed his craft in the culinary capital of San Sebastián. Together with his team, Chef Alfonso delivers an experience that combines bold Spanish flavors with modern flair—all in an ambiance that transports you to the streets of Spain.
Whether you’re craving classic tapas, hearty paellas, or indulgent desserts, Bueno Tapas offers a menu that highlights Spain’s rich culinary heritage. Here are six dishes that will leave you craving for more: 6. Gambas Al Ajillo THIS sizzling dish is a Spanish classic that never fails to please.
Fresh shrimps are bathed in olive oil, garlic, and chili, creating an aromatic dish with a hint of spice. The shrimps are perfectly tender, and the flavorful oil begs to be sopped up with fresh bread. Pair it with a crisp glass of Sangria, and you’re in for a treat .
5. Chicharron (Two-Way Crispy Pork Belly) FOR a dish that redefines indulgence, the Chicharron at Bueno is unparalleled. Imagine pork belly slow-cooked to tender perfection, then fried until the skin crackles with crispness.
Served on a cloud-like bed of whipped potatoes and finished with a glossy demi-glace, this dish delivers a symphony of textures: the crunch of the pork, the creaminess of the potatoes, and the silky richness of the sauce. E.
