There's an odd paradox when it comes to the holiday season. The holidays are rooted in tradition — with several staple dishes that must land on the serving table each year — yet many of those dishes are contested. For Thanksgiving, , though it seems to sit innocently in the corner of the dinner spread.
Some are considering , the centerpiece of the entire holiday, for an altogether different meat. Mashed potatoes, however, will never go out of style. Perhaps the least polarizing holiday season dish, this side is oftentimes the most anticipated option in a holiday feast.
Because mashed potatoes are so beloved, feasters have specific ways they like to eat them. Some like skin-in mashed potatoes, some like them extra garlic-y, and some like them with extra dairy. .
This way, you can please the purists, who can grab a scoop of their favorite mashed potato iteration and ladle over a bit of gravy, while catering to the creatives who prefer a more dynamic taste and textural experience. Make sure to prepare various kinds of spuds by utilizing , such as light and airy or thick and dense. You can expand the options even further by making batches of mashed potatoes with other potato varieties like sweet potatoes or purple potatoes.
These offbeat mashed potato types introduce different flavors and colors to the bar. What toppings to offer in your mashed potato bar For your , set up containers with small amounts of the rest of the offerings from the spread. One of the greatest features.
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