Singapore is the island that keeps on giving in terms of culinary fare. One of the many luxury hotels in the Merlion City that makes it hard to exit its premises is The Capital Kempinksi. There is something for everyone here.
Lobby Lounge Tastefully partitioned from the main lobby, this is the place to be if you want to chill with a good book and a cup of tea, or zen out with a glass of wine (or Champagne) while admiring the artwork on the walls. Though this also doubles up as an all-day dining space, the hidden space is home to the hotel’s afternoon tea, which is very popular. And, for good reason.
Currently serving the “Singapore Heritage Afternoon Tea”, the Lobby Lounge is the place to journey through time — foodwise. Under the theme of “A Culinary Voyage Through Time”, the tea offers a taste and insight into some of the nation’s iconic dishes. Of course, they have been reimagined with playful textures, flavours and presentations.
Begin with “Chapter 1: East Meets West”, under which one finds European culinary traditions that meet Southeast Asian spices and ingredients, creating the foundation for Singapore’s distinctive flavour profile. Highlights include Chicken rice, because who can come to Singapore and not try the quintessential chicken rice, the country is so famous for. There is also a Curry chicken quiche with potato rosette, Hainanese Kurobuta pork chop in a brioche sando, Foie gras kaya toast and pandan scone.
Singapore’s famous chilli crab .
