Friday, November 29, 2024 From December 7th to 28th, 2024, the Novotel Hyderabad Airport will be hosting an exquisite culinary event titled “Flavours from the East: A Taste of North East and Bhutan.” This event, held every Saturday evening from 7 PM to 11 PM, celebrates the culinary traditions of Northeast India and Bhutan, offering a sophisticated tasting menu that embodies the regions’ gastronomic heritage. The food traditions of Bhutan and Northeast India are intricately linked to their landscapes and cultural histories.
In Bhutan, diets are based around grains like rice, maize, and buckwheat, enriched with dairy such as cheese and butter. The Novotel Hyderabad Airport’s event will feature a menu that highlights these classic ingredients while exploring the dynamic flavors of the area. Guests will start their dining experience with an assortment of soothing soups like the aromatic Vegetable Thukpa, a Tibetan noodle soup, and the robust Chicken Miso & Rice Soup.
Live cooking stations will offer an array of freshly made Momos and an assortment of starters from Bhutanese and Northeastern cuisines, including a variety of vegetable and chicken options. The event will also include a salad bar with regional specialties such as Singju, a popular Manipuri salad, Kelli Chana Salad, the Bhutanese Goen Hogay cucumber salad, and the spicy Morok Metpa Fish Salad. For the main courses, diners will have the opportunity to savor Kewa Datshi, a cherished Bhutanese dish featuring pot.
