In Los Angeles, dining out can sometimes feel like a spectator sport. But in recent years, supper clubs have been proliferating as a refreshing antidote to the see-and-be-seen restaurant culture. Often discovered through word of mouth, these intimate culinary gatherings shift the focus from spectacle to what truly matters: good vibes, great food and meaningful connections.
But what exactly are supper clubs? “Rosalynn became one after my friend mentioned that’s what I was doing — private dining in the chef’s home,” explains Jasper Lynn, creator of Rosalynn Supper Club . “I had never heard of it before but adopted the term.” While more chefs are inviting diners into their homes, supper clubs frequently pop up in unique, non-traditional venues that provide a distinct sense of escape or create a memorable atmosphere, such as the Ecology Center, a working organic farm in San Juan Capistrano.
Sana Keefer, founder of Asi Asi Projects , pairs chefs with locations that reflect their food. “Hosting in a residence allows us to find new stories within each place, and that story influences the entire evening,” she says. “Guests recognize connection to a place .
.. and we aim to pull out the essence through dinner.
” Connection is at the heart of why Thao Pham launched 888 Supper Club , an offshoot of her popular Vietnamese pop-up, Tóp Tép. “An intimate dinner party format allows me to meet every guest, talk about what’s on their plate and share its significance.
