When the end of the year rolls around and you’re looking for your next dream destination, the Andaman Islands check all boxes. Sun, sea, sand and seafood! The Andaman Islands offer a culinary experience as vibrant and diverse as the islands themselves. With influences from Indian coastal cuisines and rich local seafood, Andamanese dishes bring together freshness, spices, and tropical elements that showcase the archipelago’s unique flavour profile.
With a rich diverse coast, seafood is the gem of the Andaman cuisine, but it also draws a lot of dishes from India particularly the southern states so there's plenty to enjoy for vegetarians too. Whether its a fresh dosa or a spicy curry, the food of the Andamans will feel very familiar to the Indian palate. Here are eight of the most famous dishes to try when visiting the Andaman Islands, each providing a memorable taste of the region’s natural bounty.
1. Fish Curry Fish Curry in the Andamans is a must-try, featuring freshly caught fish cooked in a rich, fragrant sauce that combines coconut milk, curry leaves, and local spices. The fish absorbs the spices beautifully, creating a balanced, creamy dish that reflects the island’s flavourful seafood tradition.
Fish Curry is not only a favourite in Port Blair but also across the islands, as it offers a taste of traditional Andamanese cooking with ingredients that are locally sourced and full of character. This dish is often served with steamed rice, making it a complete meal tha.
