Come winter season, we all start craving some of the iconic dishes that never go out of fashion. Although food is always the centre of attention in almost every other occasion or festivity, relishing hearty dishes from Punjabi cuisine is sure to elevate your winter food spread. Since Punjab is considered the treasure trove for all foodies, for someone who is planning to make their feasting an absolute delight, then we have rounded up a list of 7 food dishes that you must add to your food routine for a perfect essence.
Makki Di Roti- Sarson Saag Well, the winter season is all about relishing the delightful Punjabi dish that is prepared with a blend of spices and flavour. Sarso ka saag is an iconic delicacy that presents pungent and deep nutrition during the chilly months of the year. Making this authentic dish will take patience but the creamy and delicious flavours of the spices will surely make it better.
Aloo Paratha Aloo paratha is definitely an all-time favourite when relished with a bowl full of curd or seasonal pickles like amla, gajar gobhi shalgam achar and more. For all the food enthusiasts, who like enjoying a blend of dishes during the chilly months of the year, adding aloo paratha to your menu will make it better and flavourful. The soft and crispy parathas will be your favourite too.
Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala Trip Gajar Matar Aloo Sabzi Another favourite dish from Punjabi cuisine is something that is a must duri.
