A special, elegant evening awaits at these upscale restaurants in Colorado Springs. Whether you are celebrating one year, five years or even 50, head to one of these eateries with delicious dining options. These spots listed below are the best 'restaurants for an anniversary' around the city, according to Gazette readers who voted in this year's Best of the Springs magazine.
Click on the restaurant names to view their websites for menus, reservations and more. Panko crusted lemon sole with a spicy Asian vinaigrette and wasabi cream Carlos' Bistro, 1025 S. 21st Street.
KEVIN KRECK, THE GAZETTE At Carlos' Bistro on the westside, guests can expect fish and seafood specialties with signature twists. Head Chef Carlos infuses his Peruvian background not only into the dishes but into his hospitality as well, greeting guests as the night unfolds. Brother Luck, owner of Four by Brother Luck, adds the finishing touches to his trout dish with an Ethiopian-style spice mixture called berbere.
.. In the heart of downtown Colorado Springs lies a relaxed eatery with redefined Southwestern cuisine.
Chef Brother Luck offers a seasonal four-course tasting menu inspired by the four main suppliers of ingredients — hunter, gatherer, fisherman and farmer. Cowboy Star Restaurant and Butcher Shop (5198 N Nevada Ave #150) “Roasted Cauliflower” Wednesday February 23, 2022. Photo by Jeff Kearney.
When you walk into Cowboy Star in University Village, you'll notice a sleek Old West flair with an intimate atmosphere. Their seasonal favorites that are currently in the spotlight include Seared Diver Scallops, Signature Steak Tartare and Chocolate Chip Bread Pudding. MacKenzie’s Chop House “Crème Brulee” Wednesday February 1, 2017.
Photo by Jeff Kearney. This locally owned restaurant has been a premier dining destination in Colorado Springs since 1997. MacKenzie's Chop House extends fresh seafood, fine steaks and an extensive wine list.
Black Forest Bistro (Located at: 6750 Shoup Rd.) “Mahi Mahi” Thursday September 9, 2021. Photo by Jeff Kearney.
The culinary creativity at Black Forest Bistro is led by Chef Deanna. Their popular Cheese Wheel Experience — twisting fresh pasta on a large 50-pound parmesan wheel — reflects that originality. A classic Swiss cheese fondue in a white wine base at Mona Lisa Fondue in Manitou.
“The key to luscious fondue is choosing cheeses that aren’t...
At Mona Lisa Fondue, guests can enjoy a renowned four-course fondue dinner paired with special wines. This family owned and operated restaurant offers a comprehensive dessert fondue menu with options like Flaming Turtle, Almond Joy and Salted Caramel. Rod Villazon prepares a flambé dish table side at The Pepper Tree Restaurant Wednesday September 6, 2017.
Photo by Jeff Kearney. Known for stunning downtown views and unique tableside preparation, The Pepper Tree comes in as the No. 1 restaurant for an anniversary in Colorado Springs.
The restaurant's special dishes include Pepper Steak, Steak Diane and Veal Sweetbreads..
