Thanks to the advancement in technology, kitchen gadgets have become an essential part of our daily lives, amping up how we cook and enjoy food. These appliances don't just save time but also open up a world of cooking possibilities, allowing us to explore global cuisines from the comfort of our homes. From microwaves and ovens to coffee makers, these gadgets have made cooking easier and more accessible.
One such innovative appliance that has gained popularity in recent times is air fryer. This appliance is like a mini convection oven that promises to match the taste and texture of your favourite fried dishes. Still not convinced about it? Don't worry! We have listed 6 reasons why you should definitely have an air fryer in your kitchen.
Also Read: Are You A Regular Air Fryer User? Avoid Cooking These 5 Foods In It Here Are 6 Reasons Why Having An Air Fryer Is A Must-Have In Kitchen: 1. Because It Uses Less Oil Yes, we all love crispy samosas, fries and pakoras, but what about the excess oil they soak up? Air fryers use rapid air technology which uses very little oil to get the same crispiness you would get after frying. Plus, some studies suggest that using convection heat can help preserve the nutrients of the dish.
Trust us, using an air fryer has many benefits, one of which is cutting down the oil content of your food. Imagine biting into a crispy aloo tikki or crunchy kachori without getting the usual oily fingers. With an air fryer, that is possible! 2.
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