We’re nearing the middle of October, and the spooky foodie events are ramping up. From multiple Halloween-themed bars to autumn afternoon teas, here are some can’t-miss food events happening in and around Vancouver. Join acclaimed winemaker and viticulturist Severine Pinte for a journey through the unique flavours of Okanagan wines, complimented by a menu from Botanist’s executive chef Hector Laguna.
Expect uni, venison, striped seabass, and Iberico pork, all paired to enhance the nuances of the wines. October 9 Botanist — 1038 Canada Place, Vancouver This intimate event will feature a multi-course menu crafted by corporate executive chef Dennis Peckham. Each dish will be perfectly paired with a wine from Austin Hope Winery.
The menu includes spot prawn bisque, smoked brisket, whole roasted porterhouse, Riley’s “Twix” Bar, and more. October 10 6:30 pm Riley’s Fish and Steak — 200 Burrard Street, Vancouver Wednesdays to Sundays (and statutory Mondays) from September 5 to November 24 11 am, 1 pm, and 3 pm Notch8 — 900 W Georgia Street, Vancouver Black Lagoon, a highly anticipated pop-up cocktail bar that returns every year, has just shared its lineup of locations around Canada for this October, including stops in Vancouver, Whistler, Calgary, Edmonton, Montreal, and Toronto. The Vancouver event will debut on Tuesday, October 1 and run through Halloween at downtown.
October 1 to 31 The Butcher and Bullock – 911 West Pender Street, Vancouver For its fourth y.
