The world of desserts is way more fascinating than you could ever imagine. It is varied, versatile, and has no possible end to it. Every region of every country has something unique to offer that adds to the food map of the world.
But what fascinates us is the link between these delicacies. If you explore, you will find many such options from across the globe that look and taste the same. One such dish is a milk cake (a dessert made with milk).
In this article, we will take you through some of the popular milk cake options from across the globe that impress every foodie with a comforting flavour and texture. Also Read: The Recipe For Alia Bhatt's Viral Milk Cake Is Trending On Instagram 5 Types Of Milk Cakes From Across The World You Must Try: 1. Indian Milk Cake: A popular sweet dish, often referred to as kalakand, milk cake is a solid milky white mass, garnished with pistachios and other dry fruits.
Here, milk is reduced and caramelised until you get a solid texture, with a golden-brown colour to it. 2. Warm English Milk Cake: Warm (or hot) milk cake is an English-style vanilla cake that is tender, spongy and melts in the mouth in just no time.
You can have it as is or pair it with some cold custard for a one-of-a-kind experience after your meal. You can also have it with coffee for a balance of flavours. Also Read: Indian Cooking Tips: How To Make Perfect Milk Cake Sweet At Home (Recipe Video Inside) 3.
Japanese Castella: Castella is a popular tea-time confection in Japan,.
