Bananas are one of those fruits that just about everyone loves. They're not only delicious but also packed with all kinds of nutrients, like vitamins, iron, and fibre. That's why they're a favourite for people of all ages.
Plus, bananas are available year-round, so it's easy to buy them in bulk. But the struggle? They can start getting mushy or develop black spots in just a couple of days. If you're not storing them the right way, you'll see them spoil fast.
The good news is, if you know how to store bananas properly, you can keep them fresh for up to a week! We've got five easy tips to help you out so your bananas don't go to waste. Also Read : 5 Banana Peel Face Packs That Will Make Your Skin Glow Like Never Before Here Are 5 Easy Ways To Make Bananas Last Longer Without Going Mushy: 1. Wrap the Stems in Aluminum Foil To keep bananas fresh longer, simply wrap aluminium foil around their stems.
Just separate the bananas and wrap the tops of each one. No need to cover the entire banana - just the stems! If you don't have foil, plastic or paper wrap works too. 2.
Don't Store Bananas on the Counter Bananas last longer if they're not sitting on a surface. Instead, hang them up! Use a rope or string to tie around the tops of the bananas and hang them somewhere in your kitchen. 3.
Keep Bananas Away from Other Fruits and Veggies Never store bananas with other produce. Fruits like apples and tomatoes release ethylene gas, which speeds up the ripening process. Storing them separately.
