Food is our love language and helps keep our spirits high. While a scrumptious meal works as a relaxant during the weekends, for the rest of the week, it serves as an energy booster. You would surely agree that good food helps us sail through tight schedules and deadlines seamlessly.
But that doesn't mean we need to spend hours in the kitchen! Thanks to the internet, we now have countless scrumptious recipes that can be prepared in no time at all. Here, we bring you a dish that has been capturing hearts since time immemorial: hearty paneer tikka, adding an instant dose of spice to your weekly diet. And guess what? We've got not just one or two, but five delicious versions of paneer tikka that can be prepared in no more than half an hour.
Are you excited? Let's find out. Also Read: Garlic Paneer Tikka Recipe: A Delicious Twist On A Classic Dish Here Are 5 Ways To Make Paneer Tikka In 30 Minutes: 1. Amritsari Paneer Tikka: The very mention of Amritsar reminds us of dishes dominated by flavorful and aromatic spices.
To make this dish, you need to first prepare a batter with besan, ginger, garlic, red chilli, and a variety of spices, and then dunk fresh paneer cubes in it. Let the mixture rest for a while before shallow frying the paneer until it turns golden brown. Sprinkle chaat masala on the paneer cubes and serve with spicy coriander chutney.
Click here for the recipe. 2. Makhmali Paneer Tikka: This is a soft and juicy tikka recipe that can be prepared either by dunking the p.
