Steel cookware is a staple in every Indian kitchen. We use it to cook everything – from aromatic dals to festive biryanis. Stainless steel is an alloy of steel that does not stain, tarnish, or rust like how steel or cast iron would.
Why stainless steel is a preferred choice for cooking? Well, because it is durable, non-reactive with food, ease of maintenance, versatility, and safest cookware. But, not all stainless steel utensils are alike. Many people assume that any steel utensil would do the trick but it doesn't work like that.
So, which mistakes should you avoid while buying stainless steel cookware? If you have this question in mind, then read on to know more. Also Read: 5 Tips To Keep In Mind While Cooking With Stainless Steel 5 Mistakes To Avoid While Buying Stainless Steel Cookware 1. Ignoring The Grade Of Stainless Steel Not all stainless steel is the same! High-quality cookware is typically made from 18/8 or 18/10 stainless steel, which offers top-notch rust resistance and durability.
Lower-grade steel may seem cheaper but can lose its signature properties over time, ruining both your cookware and food. When in doubt, check the bottom of the utensil for markings telling you about the grade of the utensil. 2.
Not Considering The Base Material Have you ever wondered why your sabzis stick to the bottom of the pan or your rotis cook unevenly? The base material plays an important role! Plain stainless steel doesn't conduct heat well, which leads to uneven cooking and b.
