Tender, juicy, and oh-so-creamy - yes, we are talking about the all-time favourite Chicken Malai Tikka! If you are like most of us, the weekend calls for some serious snacking, and what better than whipping up a restaurant-style dish at home? Chicken malai tikka is the perfect crowd-pleaser - soft pieces of chicken coated with cream and spices. Whether you are hosting your friends over the weekend or craving something indulgent this monsoon season, this melt-in-mouth snack will surely hit the spot. If you are craving tender chicken malai tikka but don't know how to ace it, then you have landed on the right page! Read on to learn 5 easy tips to make the best chicken malai tikka at home.
Also Read: Malai Tikka Pulao Recipe: A Wholesome Chicken Rice Dish That Spells Indulgence Here Are 5 Easy Tips To Make The Best Chicken Malai Tikka At Home 1. Marinate To Add Flavour To Meat For a truly melt-in-mouth chicken malai tikka, you will have to marinate the chicken. Start by making a thick base using curd, cream, and grated cheese .
Then add spices to flavorize the meat - ginger-garlic paste, green chilli paste, and a dash of garam masala. If you want to deepen the flavour, squeeze in a lemon and mix well. Let the meat sit in the marinade for at least 4 hours or overnight - the more time, the better.
This will ensure the chicken remains tender and juicy after cooking. 2. Go With Chicken Thighs For Juiciness Have you ever had a dry chicken tikka just to feel cheated? Well, don't do tha.
