Let's just agree – vegan milk has totally taken over the beverage game! From oats to almonds, there's no shortage of plant-based options out there. But, if you have been consuming vegan milk for a long, you would know how the OG of dairy-free milk – soy milk – has been a popular choice among many. This milk has been around for ages, and honestly, for a good reason.
It has a smooth texture, subtle flavour and protein content that makes you leave dairy without missing out on the good stuff. But, there's more to soy milk than its benefits, rich history and easy preparation. Want to know how it actually came into the scene? Then read on to know more about Soy Milk! Also Read: Is Soy Milk Good For You? 5 Health Benefits That You Should Know About Here Are 5 Facts About Soy Milk That Will Blow Your Mind: 1.
Soy Milk Originated In Asia Yes, soy milk has a reputation for gaining popularity first in the West, but you'd be surprised to know that it has its roots in Asia! Soy milk has been around for thousands of years, with legends saying it originated in China. It was initially consumed as a by-product of tofu and tempeh, especially in Chinese, Japanese and Korean food traditions. Back in the day, soy milk would be served with breakfast, where it would be seasoned and then eaten as a dipping sauce with pastries.
2. Soy Milk Became A Popular Dairy Substitutes During World Wars Both, during World War I and World War II, soy milk became a suitable alternative to dairy when the milk.
