Diwali, the festival of lights, is a time for spreading joy and love. It’s that special time of year when togetherness with close friends and family is celebrated, enjoying small moments and creating endless lifetime memories. You can make this Diwali even more special by preparing delicious homemade sweets like ladoos, kaju katli, and gulab jamun to bring warmth and happiness to the festivities.
Sharing these sweets and happy moments carries cultural significance, as it symbolises goodwill, affection, and strengthens bonds, creating lasting memories. Preparing sweets at home with friends, family, or loved ones can be a delightful experience—from kneading the dough and stirring the ghee to adding fragrant spices like cardamom, saffron, and rose water, creating beautiful moments in the kitchen. Here are some easy-to-make sweets to try at home this Diwali: Kaju Katli Kaju katli is one of the most popular sweets among Indians.
It is made by grinding cashews into a fine powder and mixing it with sugar syrup. The mixture is cooked until it forms a thick paste, which is then rolled into a thin sheet and cut into diamond shapes. Rasgulla To make delicious rasgullas, start by boiling milk and curdling it with a few drops of lemon to make chenna.
Roll the chenna into balls and cook them in boiling sugar syrup for 30 minutes until they puff up and absorb the syrup. Coconut Barfi For coconut barfi, cook grated coconut in ghee and mix it with condensed milk and sugar. Add a hint of c.
