These days, have been top of mind for many Canadians. A lot of us are rethinking our shopping strategies and cutting back on some favourite foods. But being budget-conscious doesn’t mean you should have to compromise on what you want and what’s good for you and your family.
It’s about all shopping smart! Beef is one of those foods that’s like iron, zinc, and vitamin B12 — . Plus, beef is nutrient-dense, meaning less food and fewer calories are required to get what your body needs — that’s more bang for your buck! With cost savings in mind, we’ve teamed up with to bring you a few savvy tips to help you savour the flavour of beef — with some strategies to ease the pinch on your wallet. It might sound contradictory to buy more when you’re trying to save more — but choosing large cuts of beef can save you in the long run.
For example, purchasing into roasts, steaks, and more can lead to significant cost and time savings. It’s not hard to do, and you don’t need any fancy equipment. For example, you can take a blade steak and cut it yourself into cubes for some of the best stewing beef.
The thickness of the steak will determine the size of the cubes — the work is already half done for you! According to Canada Beef, one pricing comparison demonstrated a cost savings of 30% by buying the whole Top Sirloin Cap and cutting it up into steaks yourself, instead of buying the steaks already cut for you. At the grocery store, look for bulk-buy savings on larger p.