During the sacred festival of Navratri, when fasting and devotion take center stage, these vegan satvik recipes offer a delightful way to nourish your body while staying true to your spiritual practices. The 10-minute Vegan Badam Halwa and Vegan Custard Apple Kheer are not only perfect for fasting, but also serve as wholesome offerings to the Goddess. Crafted with plant-based ingredients, these desserts provide rich flavors without any dairy, making them both delicious and mindful choices for this auspicious time.
Embrace tradition with a compassionate twist and savor these easy, healthy treats during your Navratri celebrations. These divine Navratri Satvik Sweet Recipes are created by Saritha Sreedharan, a nutritionist and supporter of Veganuary India. She is also the author of the Whole Foods Plant-Based cookbook.
1. Vegan Badam Halwa: Ingredients: Method: 2. Vegan Sabudana Apple Kheer: Ingredients: Method: About The Author: Chef Saritha Sreedharan is a Nutritionist and Supporter of Veganuary in India.
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