Share to Facebook Share to Twitter Share to Linkedin Feast on the views at The Restaurant at Auberge du Soleil. Napa Valley reigns as California’s most exclusive wine region . While the area is relatively small, about 30 miles long by five miles wide, stretching from Napa proper in the south to Calistoga in the north, it’s packed with epicurean treasures.
Planning a trip to the area can be intimidating — especially when you’re looking for a memorable culinary experience to pair with that fabulous cabernet. Luckily, the region is known for its world-class restaurants almost as much as it is for its award-winning grapes. Finding a great meal is easy if you dine at these establishments with delicious fare, hospitable service and, of course, extensive wine lists.
The Restaurant at Auberge du Soleil Discover the restaurant with wine country’s best view at Forbes Travel Guide Five-Star Auberge du Soleil . Consider a leisurely lunch at Four-Star Restaurant at Auberge du Soleil a little slice of heaven high on a hill in Rutherford. The dining room, recently redesigned by San Francisco interiors guru Suzanne Tucker, combines patterns and textures that create a sumptuous, chic and sophisticated environment.
With an incomparable vista, stunning cuisine and an inviting atmosphere, a meal at The Restaurant at Auberge du Soliel will exceed your expectations. Choose from a list of starters, entrees and desserts for a three-course meal prepared by chef Robert Curry. The bread arriv.
