Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to spicy pepper rasam, there are countless variations to enjoy. But have you ever tried a no-cook version? Yes, you read that right! This unique take on rasam skips the stove entirely, cutting down cooking time without compromising on taste.
It's called Pachai Puli Rasam and it's quick, refreshing, and just as satisfying. Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer. The recipe was shared by chef Neha Deepak Shah on her Instagram.
Also Read: Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-TryWhy You Shouldn't Miss Trying Pachai Puli RasamPachai Puli Rasam stands out for its unique no-cook preparation, making it a quick and refreshing dish. Packed with bold flavours, this rasam is both tangy and spicy. The combination of tamarind juice and fresh herbs like coriander and curry leaves enhances its aroma and taste.
Whether you're looking for a comforting drink or a flavourful side, this rasam is a must-try!Is Pachai Puli Rasam Healthy?Yes! Pachai Puli Rasam is packed with digestive-friendly ingredients like tamarind, black pepper, cumin, and garlic. Its anti-inflammatory properties and light nature make it a great addition to a balanced diet.What Makes Pachai Puli Rasam Ideal For Summer?This no-cook rasam is just what you need on a hot summer day.
It's light, refreshing,.
