Eid al-Fitr is only a few days away as Muslims get ready to celebrate it on March 31, after observing Ramadan, the holy month of fasting and prayer. While the day starts with prayer and rituals, families come together and celebrate with a feast of food, an integral part of every celebration.While many people will order food in their home or choose to dine outside, there are many who will be looking to cook the feast themselves, as the family bonds together.
While some may already have their dishes planned, others may still be looking for inspiration. Ahead of the festival, mid-day spoke to Indian chefs and asked them to share their favourite recipes for Eid. They not only share recipes for a classic Hyderabad Haleem but also for Gosht ki Nihaari and Chicken-Kori Sukka Biryani among other dishes.
Eid Mubarak!Gosht ki Nihaari While there is a lot to explore when it comes to cooking for the festival, chef Asif Qureshi, Indian masterchef at Saffron in JW Marriott Mumbai Juhu, says you can make a Gosht ki Nihaari for Eid. He explains, "Gosht ki Nihaari is a dish that perfectly captures the essence of celebration and family. The rich, slow-cooked meat with its deep spices creates flavours that are both comforting and indulgent—just the kind of meal that brings everyone together.
It’s a tradition in our family, one that has been passed down for generations. I remember the smell of nihaari filling the house on Eid. For me, it’s more than just a meal; it’s about honoring those.
