You don’t need many ingredients to make chocolate biscuits at home, and you certainly don’t need experience in the kitchen. A simple lineup of cupboard ingredients , including cocoa powder, flour and sugar, is largely all that’s needed to whip up these chocolate fudge crinkle biscuits, as shared by BBC Good Food . With 442 five-star ratings, the recipe has been praised as “quick and tasty”, “fabulous”, and “delicious” by those who have made the biscuits.
According to BBC Good Food, this moreish recipe makes a sizeable 35-40 mini biscuits that can be ready in as little as 30 minutes. Moreover, you need just seven ingredients, with eggs being the only fresh item required. Ingredients 60g cocoa powder, sieved 200g caster sugar 60ml vegetable oil Two large eggs 180g plain flour One tsp baking powder 70g icing sugar Method Start by adding the cocoa powder, caster sugar, and oil to a bowl and mixing them.
Add the eggs one at a time, whisking until fully blended into the mixture. Next, stir the flour, baking powder, and a pinch of salt together in a separate bowl. Add the flour mixture to the cocoa mixture and mix to form a soft dough.
If it feels soft, transfer it to the fridge and chill it for one hour. Alternatively, skip straight to the baking stage. Heat the oven to 190C/170C fan/gas 5, then tip the icing sugar into a shallow dish.
Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then place it ev.
