M y sister’s family has mastered the party-friendly cheese ball. Decorated to resemble trees, snowmen, pumpkins and more, they pull out all the stops to create elaborate versions for nearly every family party. This easy-to-make appetizer proves perfect for casual gatherings, watch parties and tailgates.
It’s also easily transportable. Lest you think this is an old-fashioned appetizer, consider that this simple combination of cheeses proves endlessly customizable. For example, think of favorite sandwich combinations such as corned beef and Swiss, or roast beef and caramelized onion.
Alternately, shredded chicken, red pepper hot sauce, celery and blue cheese could be the inspiration for a Buffalo-style chicken cheese ball. The unifying element for any cheese ball is softened cream cheese. If desired, you can use 1/3-less-fat cream cheese.
Then stir in shredded cheese, spices, herbs, chiles and more. Wrap and chill to firm everything to a spreadable consistency. When cold, roll in a coating for an attractive finished look.
For a group, make two with different flavors. For daytime gatherings, a sweet version, made with soft goat cheese and dried fruits, can be served with whole-grain crackers and more dried fruit. Similarly, a smoked salmon and chive offering works at brunch parties.
Serve a peppered salami and cheddar cheese ball with assorted crackers and cut vegetables. JeanMarie Brownson is a James Beard Award-winning author and authority on home cooking, Mexican cooking .
