Dining at Uma Nota Manila is nothing short of an experience. Beyond its mouth-watering Brazilian-Japanese fusion dishes, the restaurant and bar served moments that left diners with stories to savor long after the last bite. In collaboration with Singapore’s Neon Pigeon, a modern urban izakaya, Uma Nota Manila curated a limited-time multi-course dining experience paired with signature cocktails for January 22 and 23.
From the outside, the restaurant’s unassuming facade sparks curiosity, drawing you in. Stepping through the door, you’re greeted by a corridor bathed in the soft golden glow from wall lamps, inviting you further into the space. Guided to your table, you descend a spiral staircase that offers a sweeping view of the space.
The striking centerpiece — an uprooted tree suspended from the ceiling — immediately captures your attention. At the bar, the bartender crafts cocktails that tell a story through their unique components. Take, for example, the spray of coconut-whey-peanut concoction as garnish — a creative touch that elevates their gin-based Singapo-Riesling.
These were the other cocktails served, all priced at P600: Meanwhile, at the table, servers demonstrate an expert knowledge of the menu. They are fluent in every ingredient — from its source to its journey in the kitchen, all the way to your plate. The entire experience feels like a well-rehearsed performance designed to delight all five senses.
To prepare your taste buds, the first course featu.
