The Collab That We’ve Been PIE-ning For Shake Shack and Hey Pie People are rolling out the dough to serve the most delicious pairing – ice cream and pie for all dessert lovers. Starting January 23, Shake Shack is making Hey Pie People’s creations accessible to everyone who wants their slice. The collab features two new menu items highlighting Shake Shack’s signature vanilla frozen custard, made with real cane sugar, cage-free eggs and milk from dairy farmers who pledged never to use artificial growth hormones and Hey Pie People’s most memorable pie flavors, Mango Manchego Concrete and Hey Banana Fanna Toffee Shake.
Mango Manchego Concrete blends vanilla frozen custard with Hey Pie People’s best-selling Mango Manchego Pie, topped with mango, grated Manchego cheese, and finished with Hey Pie People’s signature flaky crust. The result is a delicious balance of sweet vanilla custard, the salty creaminess from the Manchego cream filling and cheese, and the fresh, tangy kick from the mango. While Hey Banana Fanna Toffee Shake is vanilla frozen custard blended with Hey Pie People’s Banana Cream Pie, special black sesame toffee sauce, toffee bits, and ground black sesame mix.
Topped with Hey Pie People’s flaky AF crust, this shake is pure bliss. Reminiscent of local peanut brittle, it offers a delightful mix of fresh, sweet banana and the nuttiness of black sesame, punctuated by the candied sweetness of crunchy toffee bits, all enveloped in Shake Shack’s rich and .
