Wild garlic might just be the new blueberry. This doesn’t mean we’ll be licking garlic lollies all summer. It just means that this extraordinary little leaf has cartwheeled its way up the superfood chart on account of its impressive antioxidant muscle.
And its juicy deliciousness. Plus, it’s free! Wild garlic and young nettles are everywhere in spring, and this recipe calls for freshly foraged leaves, folks. Get your gardening gloves on and bring a carrier bag on your next hike or countryside trot (the smaller the leaf, the sweeter the taste).
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