Setting up a table for Eid-hopping guests? Worry not, we have got you covered. From the glittering elegance of a meticulously decorated table to the strategic planning of dishes that stay fresh throughout the day, we spoke to chefs and table curators to find out how to curate an Eid experience that's both lavish and considerate Eid grazing : Bite-sized delights for festive feasting Eid celebrations often involve guests visiting multiple homes, indulging in various feasts, it's thoughtful to present a selection of delectable, bite-sized food options . “Bite-sized food items allow guests to savor the rich flavors of Eid without feeling overwhelmed, ensuring they can enjoy the culinary offerings at each stop.
Consider serving delightful mini kebab paratha , grilled chicken skewers, along with crispy mini empanadas, both sweet and savory samosas, and kunafa stuffed medjool dates. These curated, small portions not only tickle the taste buds, offering a diverse culinary experience, but also minimize food wastage, allowing everyone to partake in the festive spirit without feeling overly full,” says chef Reetu Uday Kugaji, culinary expert and chef consultant. Balancing Freshness and Convenience Setting an Eid table for a day-long celebration requires strategic planning and food preservation techniques.
“Begin with a foundation of room-temperature friendly appetizers like bite-sized savory samosas, sewai, dahi vada, and replenish as needed,” says Hyderabad-based chef and event.
